Crossing for the first time from Muara Padang to Muara Siberut I am fortunate
to run into the Camat of South Siberut and his wife who are heading back
after some official business and some R & R. Marwan is in his late 30s,
a youngish up-and-coming fellow, originally from the Pariaman district north
of Padang, a university graduate majoring in Sociology, who had higher posts
than Camat in his sights. Concerned over the quality of my diet in the coming
months on Siberut and in the spirit of getting to know a key player in the
local political scene I ask him if there might be cassava grown on the island
by any chance (looking back now there were probably a variety of higher quality
questions to ask the guy), which seemed a fair bet to me since this product
of the 15th century Columbian Exchange between the New World
and the rest of the world was ubiquitous across the Indonesian archipelago.
He looks at me quizzically obviously thinking that this is a strange sort
of question to ask by any standards and that he still had much to learn
about these orang barat, with whom he is yet to spend any quality time.
His pensive reply of "Iya...iya..." is good news to me since cassava leaves,
whilst a bit tart even when enhanced with rich conconut-milk based sauces,
are nontheless quite nutritious.